Field demonstrations and instruction regarding postmortem inspection were conducted in a slaughterhouse 相關(guān)內(nèi)容進行了培訓,并赴肉聯(lián)廠開展了屠宰場宰后檢驗的現(xiàn)場示范教學。
Dr . terry d . hunt a veterinarian from canada demonstrated the procedure used in canada for the antemortem postmortem inspection of a hog carcass before it is approved for human consumption 加拿大獸醫(yī)專家terry hunt博士,介紹了加拿大豬場質(zhì)量保證計劃和加拿大屠宰場豬肉檢疫以及檢驗檢疫工作對食品安全的重要作用。
And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors , principles of antemortem and postmortem inspection , fundamentals of livestock and poultry inspection , inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada ”的專家,以及吉林大學和四川農(nóng)業(yè)大學的教授,就肉品檢驗員職責宰前宰后檢驗處理規(guī)則畜禽檢驗基礎(chǔ)知識常見病理改變?nèi)鈾z驗及處理藥物殘留肉的檢驗及處理以及